Our Hours:
Our Hours
Thursday through Monday
5:00-9:00pm
Reservations highly recommended.
Table sizes available for up to 7 people on the main floor.
Downstairs seating available for groups 8 or more!
Each table has a 2-hour limit. One (or evenly split) check required.
For groups over 8, private parties or buy-outs, please contact eat@craftedyakima.com
Who We Are:
James Beard-nominated chef Dan Koommoo and his wife Mollie opened Crafted in 2017 with an intentional commitment to foragers and farmers in the Pacific Northwest. Their farm-to-table restaurant in downtown Yakima is surrounded by Washington State’s agricultural riches. The kitchen team collaborates to build Crafted’s menu, which changes constantly in alignment with fresh, seasonal food gathered within about a 100-mile radius of the restaurant. And, as a nod to the restaurant’s dedication to community, the menus are designed to be sharable and enjoyed alongside Crafted’s seasonal cocktails and local beer and wines.
Dan & Mollie Koommoo
We are proud to showcase
the best and brightest
from our following friends
Apricity Acres
Bale Breaker Brewing Company
Blue Mountain Foraging
Borton Fruit
Brandt Fruit Trees
Connie Lovett Duck Eggs
Cosmic Crisp Apples
Cowiche Creek Brewing Company
Dagdagan Farms
Fortuity Cellars
Fruit City
Gilbert Cellars
Gilbert Orchards
Highland Fruit
Interbay Meats
J&M Mushrooms
Jones Family Farms
Krueger Farms
McIlrath Family Fruit Stand
Root Valley Farms
Roy Farms
Soil to Sky Farms
Underwood Fruit
Washington Fruit
Yakima Berry Company
From the Source:
Authenticity drives our food and cocktail program. We strive to use ingredients that are closest at hand. Between our Yakima farms and neighboring suppliers, our ingredients don't travel very far to your plate or glass. We're proud of the creative food and cocktail program we’ve developed, similar to what you might find in a large city. We're certain Yakima is ready for this type of experience.
