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Crafted Yakima

  • Hours.
  • Who We Are.
  • Menu.
  • Contact.
  • Gift Cards.
  • Curbside.
  • Reservations.

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Our Hours:

Winter Hours
Thursday 5:00-10:00pm
Friday 5:00-11:00pm
Saturday 5:00-11:00pm
Sunday 5:00-9:00pm
Monday 5:00-9:00pm

Reservations highly recommended.
Table sizes available for up to 7 people indoors.
Each table has a 2 hour limit.

For private parties over 8 people, please contact mollie@craftedyakima.com

Who We Are:

We are Dan and Mollie. We are a husband and wife team who wouldn’t want to open this restaurant with anyone else but each other. Our restaurant has been a family effort since the beginning, hence the name CRAFTED (a word borrowed from Mollie’s father’s business name). We both believe that food (and beverage) should come directly from the source, when possible, and the source IS Yakima, Washington. To us, family and community should come first, regardless of the industry. We moved to Yakima to make this a priority in our lives, and we want our guests to feel welcomed into our restaurant, as they would be into our home.

Dan & Mollie Crafted Yakima

Dan & Mollie Koommoo

Our Menu:

Simple, seasonal, farm-to-table focused. Our menus will be determined based on the season, and change frequently (sometimes, even daily). We will offer seasonal à la carte menu items designed for sharing, as our intention is for you to enjoy your time with those you’re with. Or you could choose the “hands free” chef’s menu, a multi-course experience for the whole table, putting your dining experience in our hands.

Order Online   Sample Menu

We are proud to showcase
the best and brightest
from our following friends

Bale Breaker Brewing Company
Blue Mountain Foraging
Borton Fruit
Brandt Fruit Trees
Connie Lovett Duck Eggs
Cosmic Crisp Apples
Cowiche Creek Brewing Company
Dagdagan Farms

Fortuity Cellars
Fruit City
Gilbert Cellars
Gilbert Orchards
Highland Fruit
Interbay Meats
J&M Mushrooms
Jones Family Farms

Krueger Farms
McIlrath Family Fruit Stand
Root Valley Farms
Roy Farms
Simply Crafted Florals
Sundquist Fruit
Underwood Fruit
Washington Fruit

From the Source:

Authenticity drives our food and cocktail program. We strive to use ingredients that are closest at hand. Between our Yakima farms and neighboring suppliers, our ingredients don't travel very far to your plate or glass. We're proud of the creative food and cocktail program we’ve developed, similar to what you might find in a large city. We're certain Yakima is ready for this type of experience.

craftedyakima

Crafted Yakima
Patio Season and Peony Season. Yes and Yes. Patio Season and Peony Season. Yes and Yes.
Creamed Morel Mushrooms & Buhrmaster Brioche with Creamed Morel Mushrooms & Buhrmaster Brioche with Sottocenere Truffle Cheese. Happy Saturday!
Tagliatelle, Green Garlic Pesto, Bacon, Humboldt F Tagliatelle, Green Garlic Pesto, Bacon, Humboldt Fog Goat Cheese, Sugar Snap Peas
Charred Spring Onion, Romesco, Lemon. Charred Spring Onion, Romesco, Lemon.
Smoked Sturgeon Rillettes, Hazelnut Za’atar, Mu Smoked Sturgeon Rillettes,  Hazelnut Za’atar, Mustard, Toast
English Peas, Humboldt Fog Cheese, Plum Chili Chut English Peas, Humboldt Fog Cheese, Plum Chili Chutney, Bacon Lardon, King Oyster, Morel, and Shiitake Mushrooms, Hot Honey, Almond.
Cheers to the ones who juggle 10000 things no.matt Cheers to the ones who juggle 10000 things no.matter.what. Some take it on ourselves and some use LOTS of helpers (🙋🏻‍♀️). Happy Mothers Day. And to those who support us, help us, and see us juggling- cheers to you too. ❤️
Dora’s Cake Today 😍: Vanilla Cake, Triple Ber Dora’s Cake Today 😍: Vanilla Cake, Triple Berry Mascarpone, Vanilla Frosting, Berries, Chocolate. In house only, by the slice. 🍓
Leeks, Balsamic, Honey, Pistachio, Fried Leek, Fet Leeks, Balsamic, Honey, Pistachio, Fried Leek, Feta Yogurt
We are proud to be the first restaurant to serve T We are proud to be the first restaurant to serve Tenet™️ Beef. The incredible steer that we purchased and butchered in-house was rated within the top 1% for quality and tenderness. Please go check them out at www.tenet beef.com
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Wall menu lists our cuts by size and price and once they’re gone they’re gone! 
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Menu design inspired by our friends at @bateauseattle 🐄
MOTHERS DAY WEEKEND: • Saturday join us at Fortu MOTHERS DAY WEEKEND:
•
Saturday join us at Fortuity Cellars for their Rosé Release Derby Party! Tickets Required and it’s last call for tickets (available @fortuitycellars). Rosé and Crafted food  INCLUDED- bring yo’ Mama (or just yourself)! GET TICKETS!
•
Sunday, Mama wants a cocktail. And to not cook dinner. And to sit in the sun. PATIO OPENS SUNDAY just in time for Moms. Book your Resy- open 5-9pm!
Two posts because, well it’s raining and this fe Two posts because, well it’s raining and this felt sunny. 🌞
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Steelhead, Gochujang Carrot Purée, Carrot Chermou-latta, Pickled Purple Daikon, GF
MORE PLEASE FOLLOW

Events:

There are no upcoming events at this time.

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22 North 1st Street
Yakima, WA 98901
509-426-2220

eat@craftedyakima.com



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