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Crafted Yakima

  • Hours.
  • Who We Are.
  • Menu.
  • Contact.
  • Gift Cards.
  • Curbside.
  • Reservations.

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Our Hours:

Winter Hours
Thursday 5:00-9:00pm
Friday 5:00-10:00pm
Saturday 5:00-10:00pm
Sunday Take Out Only
Monday 5:00-9:00pm

Currently Patio Seating Only (covered and heated)
Curbside takeout available during normal hours.
Table size limited to 5 persons

Who We Are:

We are Dan and Mollie. We are a husband and wife team who wouldn’t want to open this restaurant with anyone else but each other. Our restaurant has been a family effort since the beginning, hence the name CRAFTED (a word borrowed from Mollie’s father’s business name). We both believe that food (and beverage) should come directly from the source, when possible, and the source IS Yakima, Washington. To us, family and community should come first, regardless of the industry. We moved to Yakima to make this a priority in our lives, and we want our guests to feel welcomed into our restaurant, as they would be into our home.

Dan & Mollie Crafted Yakima

Dan & Mollie Koommoo

Our Menu:

Simple, seasonal, farm-to-table focused. Our menus will be determined based on the season, and change frequently (sometimes, even daily). We will offer seasonal à la carte menu items designed for sharing, as our intention is for you to enjoy your time with those you’re with. Or you could choose the “hands free” chef’s menu, a multi-course experience for the whole table, putting your dining experience in our hands.

Order Online   Sample Menu

We are proud to showcase
the best and brightest
from our following friends

Bale Breaker Brewing Company
Blue Mountain Foraging
Borton Fruit
Brandt Fruit Trees
Connie Lovett Duck Eggs
Cosmic Crisp Apples
Cowiche Creek Brewing Company
Dagdagan Farms

Fortuity Cellars
Fruit City
Gilbert Cellars
Gilbert Orchards
Highland Fruit
Interbay Meats
J&M Mushrooms
Jones Family Farms

Krueger Farms
McIlrath Family Fruit Stand
Root Valley Farms
Roy Farms
Simply Crafted Florals
Sundquist Fruit
Underwood Fruit
Washington Fruit

From the Source:

Authenticity drives our food and cocktail program. We strive to use ingredients that are closest at hand. Between our Yakima farms and neighboring suppliers, our ingredients don't travel very far to your plate or glass. We're proud of the creative food and cocktail program we’ve developed, similar to what you might find in a large city. We're certain Yakima is ready for this type of experience.

craftedyakima

Crafted Yakima
| c r a f t e d . h o u r s || Thursday-Saturday 5 | c r a f t e d . h o u r s ||
Thursday-Saturday 5pm-10pm
Sunday-Monday 5pm-9pm
Closed Tuesday & Wednesday 
.
 d i n i n g . o p t i o n s ||
Limited Inside Tables
Chefs Counter 
Heated Covered Patio tables
Basement dining for parties of 6
Curbside Takeout
.
reservations are recommended.
grilled kurobuta pork chop, pear chutney, smashed grilled kurobuta pork chop, pear chutney, smashed potatoes, paprika aioli
“PB & J”: peanut butter mousse, caramelized pe “PB & J”: peanut butter mousse, caramelized peanuts, peanut butter whip, gf almond cake, strawberry leather. [gluten free]
“Caribbean Snow Day”: in Caribbean restaurant “Caribbean Snow Day”: in Caribbean restaurant lingo a ‘snow day’ is when you close up shop the whole staff takes a boat trip. Snow days are the best days.
 
Let pretend we are doing that and sip on this:
Goslings black rum, house all spice dram, vanilla bean syrup, egg white, house ginger beer, angostura bitters.
roasted cauliflower, corn bread crouton, bacon lar roasted cauliflower, corn bread crouton, bacon lardon, goat cheese
fried brussel sprouts, roasted pepitas, pickled on fried brussel sprouts, roasted pepitas, pickled onion, jalapeño and radish, cotija cheese, oregano basil vin, gf.
hamachi crudo, pickled turmeric apples, chive oil, hamachi crudo, pickled turmeric apples, chive oil, shallot parsley vin, radish, gf/df
beet tagliatelle, bacon lardons, lemon ricotta, co beet tagliatelle, bacon lardons, lemon ricotta, compressed beets, walnut pesto
clarified English milk punch. dark rum, cognac, b clarified English milk punch. 
dark rum, cognac, batavia arrack, citrus, pineapple, green tea.
grilled flat iron, chorizo chimichurri, celery roo grilled flat iron, chorizo chimichurri, celery root purée, gf.
Happy Valentines Day and welcome to Phase 2!!! ❤ Happy Valentines Day and welcome to Phase 2!!! ❤️

We can’t wait to see so many of you tonight. We were able to move a few reservations inside this evening, but not everyone. Please still remember to bring your mask, wear it anytime you’re not at your table (and preferably when your server is present). Thank you!
Pork Belly, Black Sesame, Carrot Ginger Purée, Fr Pork Belly, Black Sesame, Carrot Ginger Purée, Fried Shishitos
MORE PLEASE FOLLOW

Events:

There are no upcoming events at this time.

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22 North 1st Street
Yakima, WA 98901
509-426-2220

eat@craftedyakima.com



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